Salad Prawn Recipe Quick and Easy Dim Sum Style

by | Last updated Jul 9, 2020 | Published on Jul 28, 2018 | Appetizer & Side Dish Recipe, Chinese Recipe, Fusion Recipe, Malaysian Recipe, Recipe, Seafood Recipe

Salad Prawn is one of our local Malaysian favorites, deep-fried prawn served with slightly sourish mayonnaise sauce is as appetizing as it sounds. The layers of the fried prawn’s batter are fragrance and go really well with the mayonnaise sauce. I reinvent the usual salad prawn recipe and made it red with fresh vibrant fruits. My Salad Prawn recipe is sure to amaze you!

red mayonaise prawn recipe
Salad Prawn

Make Salad Prawn at home, but red colored?

Author have a say…

Malaysian Salad Prawn is one of the most common dishes especially when we are having dim sum. It is not one of the delicate dim sum dishes but it is more of a comfort food dim sum dish. I have slightly twisted this dish, so there is more western style into it – more tangy, zesty, and more interesting! Check it out how I made it red!

Source  :  Facebook

Salad Prawn Recipe with Red Dragon Fruit

red mayonaise prawn recipe
Ethan Wong
Print Pin

5 from 2 votes

I always love the Chinese Dim Sum Salad Prawn but find it a little boring. So let's hype it up with fruits and make it more vibrant with red dragon fruits!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Salad, Side Dish
Cuisine Chinese
Difficulty Easy
Servings 3 people

Ingredients
 
 

Shrimp

  • 300 g Shrimp
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 Egg
  • 1 tbsp Rice Flour
  • 1/2 tbsp Potato Flour
  • 1/4 pcs Dragon Fruit (red)
  • 2 pcs Tangerine
  • 1 pcs Iceburg Lettuce
  • 1 stalk Coriander

Mayo Salad Sauce

  • 3 tbsp Mayonnaise
  • 1/2 pcs Lemon Juice
  • 1/4 tsp Salt
  • 1 tbsp Honey
This is a free content
I have to run Ads

Instructions
 

Preparation

  • Peel shrimp and marinate with sugar and salt for 30 minutes. After marinating, add egg white and mix. Then add in rice flour and potato flour and mix well. Preheat frying oil to medium heat and deep fry shrimp for 3 minutes.
  • Cut red dragon fruit into cubes.
  • Peel tangerine and gently separate the tangerine’s flesh into individual pieces.
  • Peel 1 pieces of Iceberg lettuce, wash and rinse. Cut the excessive parts of the lettuce to form a round bowl shape.
  • Make sure the coriander is dry. Gently fold the coriander leaves and slice only the leaves part thinly.

Make Sauce

  • With a mixing bowl, add mayonnaise, lemon juice, salt, and honey. Mix until salt dissolve.

Assemble

  • With the same mixing bowl of Mayo Salad Sauce, add fried shrimp, red dragon fruit cubes, tangerine flesh, and a pinch of sliced coriander, use a spoon/spatula and mix them well.
  • Place iceberg lettuce on a bowl or plate and then transfer Red Mayo Salad Prawn into the lettuce.
  • If you like it zesty and sourish, squeeze the remaining lemon juice in and serve.

Video

Notes

Tips

  1. Always slice fresh herbs on a dry chopping board and with a sharp knife. Otherwise, they will lose their fragrance juice on the chopping board.
  2. The red pigmentation from Red Dragon Fruit that gives the red coloration to the mayo sauce.

Nutrition

Calories : 192kcalCarbohydrates : 11gProtein : 23gFat : 6gSaturated Fat : 1gCholesterol : 309mgSodium : 1485mgPotassium : 115mgSugar : 8gVitamin A : 99IUVitamin C : 6mgCalcium : 157mgIron : 3mg
Allergy : Eggs
*These Nutritional Values have not been evaluated by the Food and Drug Administration
Keyword Dim Sum, Prawn, Salad, Salad Prawn, Shrimp

Think I did a great job?   Here is how you can support me…

How useful was this post?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 567

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow me on social media!

I am sorry that this post was not helpful for you!

Help me improve this post!

Tell us how we can improve this post?

♥ Like this? Spread the love ♥

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Help me by rating my recipe




I am

I am

Ethan Wong

Hey, thanks for dropping by.
I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Oh yeah, I spend my break time learning to code.
Read more

social learning cooking community

Join My Community

Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others