Read In : ENG | 中文 Jump to Recipe Jump to Video A good Cheung Fun recipe has to be able to make thin sheets of rice batter with layers that are silky smooth and stay as whole. Cheung Fun, in other words, is rice noodle roll, basically is a thin layer of solidified...
Read In : ENG | 中文 Jump to Recipe Jump to Video Salad Prawn is one of our local Malaysian favorites, deep-fried prawn served with slightly sourish mayonnaise sauce is as appetizing as it sounds. The layers of the fried prawn’s batter are fragrance and go...
Read In : ENG | 中文 Jump to Recipe Jump to Video Growing in Kuala Lumpur, as most of the Chinese family here, we have definitely eaten the famous Hainanese Chicken Chop from Yut Kee. With that flavor deeply embedded in my memories, I made this Hainanese Chicken...
Read In : ENG | 中文 Jump to Recipe Jump to Video This bubur cha cha recipe is another one of my late mother recipes and to be frank, I never intended to note down this recipe until a friend asked if I know how to make bubur cha cha, and so I create this recipe from...
Read In : ENG | 中文 Jump to Recipe Jump to Video A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients. My late mother has always liked to make sweet potato dessert back then when I was a kid, in...
Read In : ENG | 中文 Jump to Recipe Jump to Video This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a...
