Homemade mantou Recipe! Making mantou at home is easier than you think – make chinese steamed bun at home with just a few simple steps! Check it out!
Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
Gan chao niu he, literally translated as “dry fry beef flat rice noodle”.This dish rose to frame in Hong Kong, you too can cook “Gan Chao Niu He” at home!
Traditionally Youtiao recipe uses aged dough which is slow. I did some research on Youtiao recipe to shorten the process as much as possible. Here is how!
Shrimp Fried Rice in other words, Yangzhou Fried Rice is a common Chinese rice dish. My Shrimp Fried Rice recipe will definitely make your palate dance!
Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.
Zha Jiang Mian translated as “fried sauce noodles” rose to frame in Beijing. Zhajiang sauce is made with pork or beef with salty fermented soybean paste.
Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!
Scallion Pancake also called Green Onion Pancake. In Chinese it is known as Cong You Bing a flatbread filled with chopped scallion hence – scallion pancake
SanBeiJi literally translated as Three Cups Chicken. The Taiwanese San Bei Ji must be cooked with 3 cups of liquid, namely sesame oil, soy sauce, and wine