Sauces & Condiments Recipes
Zha Jiang Mian translated as “fried sauce noodles” rose to frame in Beijing. Zhajiang sauce is made with pork or beef with salty fermented soybean paste.
XO Sauce is a spicy seafood sauce. My recipe is similar to the famous Lee Kum Kee brand of XO sauce that is well recognized to most Chinese!
Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.