Appetizer & Side Dishes
Traditionally Youtiao recipe uses aged dough which is slow. I did some research on Youtiao recipe to shorten the process as much as possible. Here is how!
Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!
Scallion Pancake also called Green Onion Pancake. In Chinese it is known as Cong You Bing a flatbread filled with chopped scallion hence – scallion pancake
Cheong Fun, in other words rice noodle roll, is a Cantonese staple. A good Cheung fun recipe will make a thin, silky smooth layer of rice sheet. Here is how
Salad Prawn is one of the common dishes especially whenever we visit a Dim Sum place and here is how we can hype it up to make a red Salad Prawn Recipe!
My lettuce wraps with diced meat and green beans are the best appetizing wrap. I learned this Lettuce Wraps Recipe during my stay at Guangzhou back in 2014.
Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo!
Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu is another Sichuan famous dish!
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe!