Appetizer & Side Dishes
油条食谱超快速1小时发酵成功
传统的油条使用的是老面面团，速度较慢。我对油条配方进行了一些研究改进，尽可能地缩短了发酵过程。以下是我的方法
西红柿炒鸡蛋
西红柿鸡蛋食谱，也就是西红柿炒鸡蛋，是中国常见的一道菜。要想把西红柿鸡蛋食谱做好，确实需要技巧，下面就来介绍一下吧!
Scallion Pancake Original Flaky Chinese Recipes
Scallion Pancake also called Green Onion Pancake. In Chinese it is known as Cong You Bing a flatbread filled with chopped scallion hence – scallion pancake
Cheung Fun Recipe – Hong Kong Rice Noodle Roll
Cheong Fun, in other words rice noodle roll, is a Cantonese staple. A good Cheung fun recipe will make a thin, silky smooth layer of rice sheet. Here is how
沙拉虾食谱快速简便的点心风格
色拉虾是常见的菜式之一，尤其是当我们参观点心的地方时，这就是我们如何炒作火红色的色拉虾食谱！
Lettuce Wraps – Recipe with Diced Meat and Green Beans
My lettuce wraps with diced meat and green beans are the best appetizing wrap. I learned this Lettuce Wraps Recipe during my stay at Guangzhou back in 2014.
Sichuan Mashed Garlic with Pork Belly Slice
Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo!
Mapo Tofu – Authentic Sichuan Recipe
Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu is another Sichuan famous dish!
Stir Fried Shredded Potato – Tu Dou Si
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe!