Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!
Cast iron wok that is well-taken care, would last years. Here is how we season cast iron wok in a restaurant, with adjustment so you can do it at home too!
Here is how to cook an egg at home – soft boiled egg, hard-boiled egg, scrambled egg, poached egg, omelette, steam egg, sunny-side up, and egg skin wrapper!
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef
Here is how to make noodles at home with very simple ingredients. Fresh homemade noodles is a lot better in texture and free of preservatives!
A brief introduction about meat, on different types of meats. In general, meat is grouped into three different categories, learn more about meat here.
All types of fish listed here in this listing! Complete from A to Z with scientific name – Freshwater fish, Saltwater fish, and Flatfish!
Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.
Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish
Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!