Latest Recipes

Recipes of The Week!

Typhoon Shelter Prawn Recipe – Hong Kong Style

Typhoon Shelter cooking style is said to be originated from Hong Kong. As the name goes, typhoon shelters. This typhoon shelters prawn recipe is for you

Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.

Bubur Cha Cha – Simple Malaysian Dessert

Bubur Cha Cha is a dessert in Malaysia and Singapore. Bubur means porridge, this dessert is a combination of coconut milk with colorful sweet potato.

Lettuce Wraps – Recipe with Diced Meat and Green Beans

My lettuce wraps with diced meat and green beans are the best appetizing wrap. I learned this Lettuce Wraps Recipe during my stay at Guangzhou back in 2014.

Tomato Egg Recipe – Stir-fried Tomato and Scrambled Eggs

Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!

Recipe Categories

SanBeiJi Recipe Taiwan Three Cup Chicken

Meat Recipes


Appetizer & Side Dish

creamy pork bone soup

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cheese tea salted 奶盖茶

Drinks, Beverages & Snacks

rendang chicken crispy

Cuisine Recipes