最新食谱

本周食谱!

西红柿炒鸡蛋

西红柿鸡蛋食谱,也就是西红柿炒鸡蛋,是中国常见的一道菜。要想把西红柿鸡蛋食谱做好,确实需要技巧,下面就来介绍一下吧!

Ginkgo Barley with Yuba – Fu Chuk Yi Mai Recipe

Ginkgo Barley with Yuba (Fu Chuk), a Chinese Dessert, is my childhood favorite dessert. This is a Gingko Barley recipe passed down by my late mother.

Kung Pao Chicken – Authentic Sichuan Recipe

A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!

Roasted Chicken Leg – Best Baked Chicken Recipe

I recalled this roast chicken leg recipe during my time as a Head Chef in a healthy food central kitchen. This roast chicken leg is very easy and healthy!

虾仁炒饭食谱--两种炒饭二合一!

虾仁炒饭换句话说,扬州炒饭是中国常见的饭菜。我的虾仁炒饭菜谱一定会让你的食欲大增!

食谱类别

SanBeiJi Recipe Taiwan Three Cup Chicken

生菜包秘方

开胃菜和配菜

creamy pork bone soup

cheese tea salted 奶盖茶

饮料,甜点和小吃

rendang chicken crispy

美食食谱