最新食谱

La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!

Ginkgo Barley with Yuba (Fu Chuk), a Chinese Dessert, is my childhood favorite dessert. This is a Gingko Barley recipe passed down by my late mother.

This Garlic Pork Belly Recipe was discovered by my father, he thought it will be very garlicky, but it turns out great, the best Garlic Pork Belly ever!

This Hong Shao Rou recipe is my father’s recipe where he discovered by accident. He was trying out some ingredients and made the best Hong Shao Rou ever!

虾仁炒饭换句话说，扬州炒饭是中国常见的饭菜。我的虾仁炒饭菜谱一定会让你的食欲大增!