Simple Cheese Tea Recipe REVISED and made easy!

作者 | 最后更新 Feb 7, 2021 | 甜点和饮品食谱, 食谱

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From the earlier Cheese Tea recipe, I have been getting quite a lot of people asking me that is is possible to not use cream cheese powder, where cream cheese powder is not available in their local pastry or grocery shop. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome!

The previous version of the recipe here.

salted cheese tea recipe

Heytea is still the King of Cheese Tea

Well, up to date, I had tried almost every brand that available in town, Heytea is still the best Cheese Tea maker in town, perhaps in the world. They are the very reason Cheese Tea has gain so much popularity across the world. Read more here about how Cheese Tea becomes a phenomenon in China.

Still waiting for the day for Heytea to shows up in Malaysia. Currently, they are only available in China and Singapore.

But worry not my Cheese Tea recipe is identical to Heytea’s flavor, try it out. I assure you this recipe does not disappoint!

Cheese Matcha tea Heytea

作者想说

The previous cheese tea recipe, I’ve made it with the combination of cream cheese block and cream cheese powder. However, I’ve got plenty of requests asking where do they get the right cream cheese powder, the preferred cream cheese brand, etc. Hence, noticing the difficulties of trying to follow the cheese tea recipe, I’ve taken my time to remake and revise the cheese tea recipe! I have it further simplified with the same flavor outcome and this time it is really easy to be made!

资源 :  Heytea

Salted Cheese Tea Recipe in 10 minutes! REVISED

salted cheese tea recipe
伊森 黄
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4.87 from 15 votes

I had my Cheese Tea recipe simplified, there is no need to use Cream Cheese powder now, even the steps have been simplified, now you can enjoy a cup of Cheese Tea at home in under 10 minutes!
准备时间 10 分钟
烹饪时间 5 分钟
总时间 15 分钟
餐点 Beverages
菜系 Fusion
难度 简单
份量 6

配料
 
 

  • 200 ml UHT Whipping Cream
  • 200 Cream Cheese (any brands would do, best is Philadelphia)
  • 100 ml 鲜奶 (Full Cream or Whole Milk)
  • 1 茶匙 (sea salt)
  • 100
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步骤
 

程序

  • 用一个干净的搅拌碗,将奶油奶酪捣成小块。
  • 在奶油起司中加入糖和盐,打至糖溶化。
  • 慢慢将牛奶倒入起司糊中,继续搅拌。
  • Whisk until cheese batter is foamy and set aside.
  • 用一个分开的搅拌碗,打发奶油。
  • 搅拌打发奶油至中峰浓度。
  • 将中峰奶油混入起司奶油面糊中,然后搅拌。
  • Whisk until foamy then keep in the refrigerator.

份量

  • Serving with any beverage of your preference and scoop the cheese batter on top of the beverage.

视频

笔记

提示

  • The cheese foam is to be kept chill whenever not in use is. It can last for about 3 - 5 days in the refrigerator.
  • Thoroughly whisk the cheese batter when you are about to use it, this would incorporate the split water and fats together to keep the cheese foam stay afloat.

营养

卡路里 : 299大卡碳水化合物 : 21蛋白 : 4脂肪 : 23饱和脂肪 : 7胆固醇 : 37毫克钠 : 506毫克钾盐 : 46毫克糖 : 18维生素A : 448IU钙 : 33毫克铁 : 1毫克
过敏 : 牛奶
*这些营养价值没有经过食品和药物管理局的评估。
关键词 Cheese Tea, Cheese Tea Recipe, Salted Cheese Foam, Salted Cheese Tea

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25 评论

  1. Amy

    Hi I love your recipe. I want to make a big batch but is not sure how long it’ll be good for. Can you let me know? Is it good for maybe 2 days? 4 days? A week? Or maybe longer if I freeze it?

    Thank you!!

    回复
    • Ethan Wong

      The maximum number of days I tried keeping them is about 4 days.
      You cannot freeze them

      回复
    • Zaafira

      3-5 days in the refrigerator

      回复
  2. Mike

    How many servings would this recipe can make?

    回复
      • Jean silverio

        5 stars
        What brand of whipping cream you used?

        回复
        • Ethan Wong

          Anchor or Emborg.

          They taste rather similar, the cream cheese that will determine the flavor.
          So far, the best tasting I’ve tried is with Philadelphia Cream Cheese.

          回复
  3. Tintin

    Thanks for sharing the recipe, will definitely give this a shot.

    PS: You have a typo on *Cheese Batter*, the recipe would read much better with the correct spelling. Kudos!

    回复
  4. Charnita Fance

    This is my favorite cheese tea recipe that I’ve found so far. The ingredients are easy to find and it’s easy to make. Thanks so much for sharing! ?

    回复
  5. Nancy

    Where do you add the salt?

    回复
    • Ethan Wong

      Hey Nancy, u can add it along with the sugar

      回复
    • Aleesha Miah

      5 stars
      Perfect

      回复
  6. Annalise Tingler

    5 stars
    I lived in China for a while and discovered the joys of cheese tea when I was there. Very excited to find a recipe for it and this recipe was easy and tasted perfect! Thanks 🙂

    回复
  7. ATK

    5 stars
    This perfectly replicates the cheese tea at my favorite boba shop! Thank you so much! 😀 Can’t wait to try Heytea someday.

    回复
    • Ethan Wong

      Great! I made this recipe before cheese tea became a hit out of China.
      Back then there wasn’t any cheese foam recipe that was build to mimic the flavor of Heytea.

      回复
  8. ama

    Hello! I’m trying to be dairy free, can I sub whole milk with almond milk?

    回复
    • Ethan Wong

      Hey! yes whole milk can be substituted with almond milk, but the cream and cheese is still dairy

      回复
  9. Kftf

    5 stars
    This tastes p much identical, I’m so impressed!! Great recipe 🙂

    回复
  10. Jocelyn

    Eager to try. Any reason to use the UHT type whipping cream?

    回复
    • Ethan Wong

      Hey!
      You will need the cream to keep them light and fluffy. Otherwise, the cheese would be too thick.

      回复
  11. Angela W.

    5 stars
    I made this using store brand whipping cream and cream cheese, and it turned out delicious. The topping is pretty versatile and can be used for desserts. I added it to fresh fruit for a delicious dessert.

    回复
    • Ethan Wong

      Hey Angela!
      Sounds awesome, keep it up!
      The whole idea is to be creative, basically, any recipes act as a guide, and it is up to us to innovate with local ingredients.
      Once you experiment more with your locally available ingredients, technically you can cook anywhere in the world.

      回复

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伊森 黄

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