Best Mantou Recipe – Homemade Chinese Steamed Buns

最好的馒头食谱--自制中式馒头

作者 | 最后更新 Feb 5, 2021 | 中式食谱, 食谱

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Mantou in other words is Chinese Steamed Bun, popular in Northern China (each region has its own cuisine type). For example, Shandong, Hebei, etc – their carbohydrates staple is mantou. Whereas some parts of...
HaiDiLao Tomato Beef Soup Recipe with Noodle

海底捞番茄牛肉汤面配方

作者 | 最后更新 Feb 5, 2021 | 牛肉, 粉面, 食谱

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video I always like a bowl of thick beefy and full of tomato flavors. There is plenty of tomato beef noodle soup out there especially in the Asian region like China and Taiwan, and yes, they do have a lot of Beef Noodle...
How to Render Lardon – Crunchy Pork Lard Crackling Recipe

如何炼制猪油--脆脆猪油渣食谱

作者 | 最后更新 Feb 5, 2021 | 中式食谱, 猪肉, 提示

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Let me get this straight, it is confusing – lard, lardon, pork crackling, crunchy pork fats? Here is what they stand for; lard is the liquid fats of animal fats, lardon is a cube or strip of pork fats, pork...
Gan Chao Niu He – Hong Kong Stir Fry Beef Noodle

干炒牛河 - 香港牛肉炒面

作者 | 最后更新 Feb 5, 2021 | 牛肉, 中式食谱, 粉面, 食谱

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called “shahe fen”, as this dish invented...