How to Render Lardon – Crunchy Pork Lard Crackling Recipe

如何炼制猪油--脆脆猪油渣食谱

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Let me get this straight, it is confusing – lard, lardon, pork crackling, crunchy pork fats? Here is what they stand for; lard is the liquid fats of animal fats, lardon is a cube or strip of pork fats, pork...
Gan Chao Niu He – Hong Kong Stir Fry Beef Noodle

干炒牛河 - 香港牛肉炒面

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called “shahe fen”, as this dish invented...