La Zi Ji – Sichuan Mala Chicken Recipe

作者 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe

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A good plate of La Zi Ji must consist of two crucial ingredients, they are Sichuan peppercorn and dried Sichuan Chili peppers. This chicken dish is stir-fry to deliver really intense spiciness with a complex pleasant aroma to your palate.
sichuan mala chicken

The Best Sichuan Chicken Dish

la zi ji


La Zi Ji is a must-have whenever you dine in at Sichuan Cuisine restaurant! The combinations of spices give this dish amazing complexity, especially the Sichuan peppercorn which makes this Hot Pepper Chicken so so so wholesome!

资源 :  维基百科

Sichuan La Zi Ji Chicken Recipe

sichuan mala chicken
伊森 黄
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5 from 1 vote

Make sure to use Sichuan Peppercorn that will give this dish an interesting flavor. You can substitute the dried chili pepper with your local dried chili.
准备时间 15 分钟
烹饪时间 30 分钟
总时间 45 分钟
餐点 Main Course, Side Dish
难度 中等
份量 3


To Marinate Chicken

  • 600 Chicken (or half a chicken)
  • 1 汤匙 Soy Sauce
  • 1 茶匙 All Spice Powder
  • 1 茶匙
  • 1 茶匙 White Pepper Powder
  • 1 汤匙 食用油

To Stir Fry

  • 100
  • 1 head 大蒜
  • 200 Scallion
  • 1 head 洋葱 (red)
  • 2 汤匙 Sichuan Peppercorn
  • 2 月桂叶
  • 2 Star Anise
  • 1 茶匙 Fennel Seeds
  • 1 handful Dried Chili (adjust amount to personal preferences)
  • 2 汤匙 Spicy Broad Bean Sauce (Chili Dou Ban Sauce)
  • 1 茶匙
  • 10 汤匙 食用油


To Marinate Chicken

  • Clean the chopped chicken and pat dry with a paper towel.
  • Put the chicken into the mixing bowl and add all the ingredients in.
  • Using your hand, mix well, and set aside.


  • Slice ginger, crush garlic, cut scallion into bite-size and cut dried chili into half.
  • Prepare the rest of the ingredients accordingly.

To Stir-Fry Chicken

  • Preheat a pan with cooking oil. Then individually fry all the dry spices and strain aside.
  • With the oil still in the cooking pan/wok, switch to medium heat, and add marinated chicken in to sear. Sear to crips edges.
  • Move the chicken to one side of the cooking pan/wok and add sliced ginger and crushed garlic.
  • Thoroughly pan-fry ginger and garlic to aromatic fragrance.
  • Then move fried ginger and garlic to another corner of the cooking pan/wok.
  • Add Spicy Broad Bean Sauce to the oil area and thoroughly fry it.
  • Mix ginger, garlic, and seared chicken together and thoroughly stir fry.
  • Add all the other ingredients and stir fry with high heat until dry. Serve



卡路里 : 734大卡碳水化合物 : 16蛋白 : 21脂肪 : 67饱和脂肪 : 8胆固醇 : 72毫克钠 : 1970毫克钾盐 : 554毫克纤维 : 3糖 : 2维生素A : 929IU维生素C : 19毫克钙 : 99毫克铁 : 3毫克
过敏 :
关键词 Chicken, Chongqing mala chicken, Laziji, mala chicken, sichuan chicken recipe, Spicy Chicken

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2 评论

  1. Aileen

    What’s “All spice powder “? Where can I buy it in Australia? Thanks, Aileen

    • Ethan Wong

      Erm, usually it is at the dried herbs and spices rack. Or perhaps try a Chinese grocery shop, they should have it.

      If you still couldn’t find it, simply replace with a light dash of star anise powder and cumin powder. (Additional option is cloves powder and cinnamon powder)





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伊森 黄

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