Claypot Chicken Rice – A Rice Cooker Recipe

作者 | 最后更新 Feb 7, 2021 | 发表于 Jun 16, 2018 | 鸡肉, 中式食谱, 食谱

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Traditionally, Claypot Chicken Rice requires the usage of the earthware – clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing excess water that gives the bottom a charred rice base. Fortunately, all this is possible with a rice cooker, where you too can cook a good Claypot Chicken Rice at home!
claypot chicken rice recipe

Claypot Rice

Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces.
claypot rice

作者想说

Do you know we can actually cook Claypot Chicken Rice at home without using a claypot? The answer is yes, you can. Instead of buying a claypot to cooking the rice with the claypot, not knowing how to control the temperature of cooking with a claypot, under-cooked rice, burned rice and the list goes on. Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Here is how you do it!

资源 :  维基百科

Claypot Chicken Rice Recipe with a Rice Cooker

claypot chicken rice recipe
伊森 黄
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It is possible to use a rice cooker to mimic the cooking process of a claypot chicken rice. If you are using a manual rice cooker, simply use a clip to force the rice cooker to continue cooking!
准备时间 15 分钟
烹饪时间 45 分钟
总时间 1 小时
餐点 主菜
菜系
难度 中等
份量 3

设备

  • Rice Cooker

配料
 
 

  • 1 Whole Chicken Leg
  • 1 (1 inch)
  • 5 大蒜
  • 4 葱头
  • 1 汤匙 Oyster Sauce
  • 1 汤匙 Fish Sauce
  • 1 汤匙 Soy Sauce
  • 1 茶匙 Thick Soy Sauce
  • 2 汤匙 Shao Xing Wine
  • 1 Rice
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步骤
 

Preparation

  • Clean and chop chicken into bite-size.
  • Peel and finely chop ginger, garlic, and shallot together. Or simply use a blender or food processor.
  • Add a pinch of salt into blended ginger, garlic, and shallot. Thoroughly mix the salt in.
  • Use your hand and squeeze the juice from blended ginger, garlic, and shallot. Put aside the ginger, garlic, and shallot.
  • Add oyster sauce, fish sauce, soy sauce, thick soy sauce, and Shao xing wine into the juice and mix well.
  • Add chopped chicken into the marinade and let marinate in the refrigerator until the rice is cooked.
  • Fry the squeezed ginger, garlic, and shallot to golden. Strain and leave aside.

Cooking

  • Rinse rice with tap water and add water in accordance with the package’s instruction. (See tips below on how to cook rice)
  • Cook the rice with the rice cook in a regular setting.
  • Once the rice is cooked, place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice.
  • Set rice cooker to regular cooking and cook for 10 分钟.
  • In a heap, add fried ginger, garlic, and shallot on top. Keep covered and cook for another 5 minutes.
  • Remove rice from rice cooker and serve.

视频

笔记

提示

Different type of rice will require different measurement of water. However the general rule of thumb for cooking rice is 1 portion of rice with 1 portion of water.

营养

卡路里 : 288大卡碳水化合物 : 60蛋白 : 7脂肪 : 1饱和脂肪 : 1胆固醇 : 1毫克钠 : 1105毫克钾盐 : 232毫克纤维 : 2糖 : 3维生素C : 4毫克钙 : 39毫克铁 : 1毫克
*这些营养价值没有经过食品和药物管理局的评估。
关键词 Chicken Rice, Claypot Chicken Rice, Claypot Rice

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3 评论

  1. Aloysius

    Ethan, you are a very meticulous and good cook,
    Learnt a lot just by watching your video

    回复
  2. Jung Lorion

    The https://3thanwong.com website is one of
    the best we have found, and the Claypot Chicken Rice Recipe
    with Rice Cooker 砂锅鸡饭秘方电饭煲版 article
    is very well written and useful!
    Thanks and kisses! 🙂

    回复

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