Read In : ENG | 中文 Jump to Recipe Jump to Video Mantou in other words is Chinese Steamed Bun, popular in Northern China (each region has its own cuisine type). For example, Shandong, Hebei, etc – their carbohydrates staple is mantou. Whereas some parts of...
Read In : ENG | 中文 Jump to Recipe Jump to Video Let me get this straight, it is confusing – lard, lardon, pork crackling, crunchy pork fats? Here is what they stand for; lard is the liquid fats of animal fats, lardon is a cube or strip of pork fats, pork...
Read In : ENG | 中文 Jump to Recipe Jump to Video The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called “shahe fen”, as this dish invented...
Read In : ENG | 中文 Jump to Recipe Jump to Video Traditionally Youtiao recipe uses aged dough which makes the process lengthy. I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour...
Read In : ENG | 中文 Jump to Recipe Jump to Video In the West, it is known as Shrimp Fried Rice, meanwhile, in the East, it is commonly known as Yangzhou Fried Rice. With my years of experience in the kitchen, where I will be sharing with you my pro tips on what are...
Read In : ENG | 中文 Jump to Recipe Jump to Video The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan. Due to my cravings, I decided to go ahead in an attempt to replicate this Taiwanese Beef Noodle Soup recipe!...
