Read In : ENG | 中文 Jump to Recipe Jump to Video I always like a bowl of thick beefy and full of tomato flavors. There is plenty of tomato beef noodle soup out there especially in the Asian region like China and Taiwan, and yes, they do have a lot of Beef Noodle...
Read In : ENG | 中文 Jump to Recipe Jump to Video The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called “shahe fen”, as this dish invented...
Read In : ENG | 中文 Jump to Recipe Jump to Video The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan. Due to my cravings, I decided to go ahead in an attempt to replicate this Taiwanese Beef Noodle Soup recipe!...
Read In : ENG | 中文 Jump to Recipe Jump to Video There are a few variations of Borscht Soup and Borscht Soup originated from Ukraine. The main flavor of a borscht soup is sour. The version you are about to learn here is the Hong Kong style where the main...
