Sweet Potato Dessert A Basic Soup Recipe

作者 | 最后更新 Feb 7, 2021 | 甜点和饮品食谱, 马来西亚食谱, 食谱

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A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients. My late mother has always liked to make sweet potato dessert back then when I was a kid, in additional to sweet potato, there is another type of root vegetables that you will need to include to enhance the overall flavor of this dessert, read on!
sweet potato dessert

A little about Sweet Potatoes

Sweet Potato is a type of root vegetable (read about the different types of vegetables). We will be using the purple and orange-colored sweet potato. The orange variety of sweet potato is instead called a “yam” in some parts of North America, whereas Yam in Asia is very different than Sweet Potatoes.

From my experience, the best tasting sweet potatoes are crowned from Japan, they taste absolutely sweet, fragrance, and not to forget they are pretty costly too. If money is not an issue, try to opt for Japanese Sweet Potato for the best outcome of this dessert.

sweet potato


I’ve got some request asking how to make Bubur Cha Cha. Bubur Cha Cha is relatively simple, but then I thought, why don’t I make a basic Sweet Potatoes Dessert Soup recipe and from that recipe, with a little twerk can be turned into Bubur Cha Cha, Chinese Style Sweet Potatoes Dessert or a Mix Beans Sweet Potatoes with Coconut Milk Dessert! Check out how easy it is to make this Basic Sweet Potatoes Dessert!

资源 :  维基百科

Sweet Potato Dessert - Basic Recipe

sweet potato dessert
伊森 黄
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5 from 1 vote

This is a basic Sweet Potato Dessert recipe, but just to be clear, this is an Asian style Sweet Potato Dessert, not a pie or cake, it is a soup dessert, where we drink it. Rich in sweet potatoes flavor and I had created another 3 recipes to go with this sweet potato dessert!
准备时间 15 分钟
烹饪时间 30 分钟
总时间 45 分钟
餐点 Dessert, Drinks
菜系 Asian, Chinese
难度 简单
份量 5


  • 700 Purple Sweet Potato
  • 500 Jewel Sweet Potato (Orange flesh)
  • 400 Yam
  • ((2 part Water) : (1 part Sweet Potato & Yam))
  • 1 pkt Coconut Milk
  • 1 knot Pandan Leaves (可选)
  • 1 茶匙
  • 300



  • Simple peel and cut them into uniform cubes. Put them in a cooking pot with water.


  • Bring the water to a boil then reduce to a simmer.
  • 小火煮 30 minutes.
  • Remove from heat.
  • Serve on a bowl with a dash of coconut milk.



卡路里 : 512大卡碳水化合物 : 121蛋白 : 5脂肪 : 1饱和脂肪 : 1钠 : 483毫克钾盐 : 903毫克纤维 : 6糖 : 65维生素A : 110IU维生素C : 14毫克钙 : 14毫克铁 : 1毫克
关键词 Sweet Potato, Sweet Potato Dessert, Ubi Kayu

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伊森 黄

I curate recipes during my free time. Currently, I am occupied with a new superfood snack that I have just launch – Truly Gourmet. Oh yeah, I spend my break time learning to code.
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