Go Back
–+ servings

Chow Mein Recipe with Homemade Egg Noodle

chow mein recipe

Recipe by Ethan Wong

Visit 3thanwong.com for more

Notes

Tips

  1. Add salt to cabbage will cause the moisture in the cabbage to leak. Hence shrinking the cabbage and also soften it.
  2. Red onion is added as the last ingredient so that the color of the red onion stays vibrant.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Asian, Chinese
Difficulty Easy
Servings 2 people

Ingredients
 
 

  • 200 g Egg Noodle (how to make your own egg noodle here)
  • 50 g Carrot
  • 80 g Red Capsicum
  • 50 g Cabbage
  • 20 g Onion
  • 1 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 1/2 tsp Salt
  • 1 nos Egg
  • 3 tbsp Cooking Oil

Instructions
 

Preparation

  • For noodles, blanch in boiling water for 30 seconds. Strain and set aside.
  • For the carrot, peel the skin and cut into julienne.
  • For red capsicum, remove seed and cut into julienne.
  • For cabbage, thinly slice cabbage to shred them.
  • For the red onion, peel the skin and slice them.
  • For the egg, simply whisk it.
  • Prepare the other ingredients accordingly.

Cooking

  • Preheat the pan with cooking oil.
  • At high heat, add the whisked egg into the pan and scramble the egg.
  • Then add shredded cabbage and thoroughly stir fry.
  • Add salt and stir fry to mix them together.
  • Add julienne red capsicum and carrot and then stir fry to mix them together.
  • Add blanched homemade noodles and stir fry to mix them together.
  • Add vinegar and soy sauce.
  • Lastly, add red onion and stir fry to mix everything evenly.
  • Remove from heat.
  • Plate and serve with XO Sauce!

Nutrition

Calories : 612kcalCarbohydrates : 79gProtein : 16gFat : 26gSaturated Fat : 3gCholesterol : 86mgSodium : 1130mgPotassium : 470mgFiber : 6gSugar : 6gVitamin A : 5491IUVitamin C : 62mgCalcium : 53mgIron : 2mg
Allergy : Eggs, Gluten
*These Nutritional Values have not been evaluated by the Food and Drug Administration