How to Make Popcorn at Home with a Stovetop

Recipe by Ethan Wong

Visit 3thanwong.com for more

Notes

Tips

Any blend of flavors is possible for popcorn – syrup, honey, salted spices, spicy paprika, etc.
As for syrup flavors, just make sure the blend of flavors is really thick. Otherwise, popcorn tend to turn soft very easily.

Prep Time 5

Cook Time 5

Total Time 10

Course Snack

Cuisine American

Difficulty Easy

Servings people

Ingredients

Popcorn

▢ 4 tbsp Dried Corn

Caramel Popcorn

▢ 1 tbsp Butter
▢ 3 tbsp Sugar

Salted Parmesan Cheese Popcorn

▢ 3 tbsp Parmesan Cheese Powder (grated parmesan cheese works the same)
▢ 1/2 tsp Salt
▢ 1/2 tsp Black Pepper

Chocolate Popcorn

▢ 5 tbsp Sweetened Condense Milk
▢ 4 tbsp Chocolate Powder

Instructions

Procedure

With a pan/pot, gently toss corn over low heat.
As the corn begins to pop, keep covered to prevent the corn from popping all around.
Once all the corn is popped, mix with your preferred flavor.

Incorporate Flavors

Once the dried corn has turned into popcorn, simply mix your preferred flavors in over very low heat. Stir well and serve.

Nutrition

Calories : 376kcalCarbohydrates : 56gProtein : 22gFat : 10gSaturated Fat : 4gCholesterol : 50mgSodium : 761mgPotassium : 400mgFiber : 7gSugar : 46gVitamin A : 134IUVitamin C : 1mgCalcium : 341mgIron : 1mg