How to Steam Egg like a Masterchef
Recipe by Ethan Wong
Visit 3thanwong.com for more
Notes
Tips
- Never steam your egg in a full boil, that would cause eggs to overcook.
- Use a fine-mesh strainer to better remove the bubbles. Bubbles will cause an uneven surface after the eggs are cooked.
Ingredients
- 4 nos Eggs
- Water (equal parts to eggs)
- to taste Salt
Instructions
Preparation
- Crack the egg into a mixing bowl.
- Thoroughly whisk it and then add salt.
- Continue to whisk until all the salt has dissolved.
Steaming
- Bring your steamer to a full boil then reduce to a simmer.
- Plate a flat-bottom deep plate into the steamer.
- Then use a strainer and pour the eggs in as you sieve away the bubbles.
- Cover and leave a gap for excessive steam to escape.
- Steam for 6 minutes.
- Switch off the heat and remove steamed eggs from the steamer.
- Serve with sauces or condiments of your choice
Nutrition
Calories : 3kcalCarbohydrates : 1gProtein : 1gFat : 1gSaturated Fat : 1gCholesterol : 7mgSodium : 3mgSugar : 1g