Sichuan La Zi Ji Chicken Recipe
Recipe by Ethan Wong
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Ingredients
To Marinate Chicken
- 600 g Chicken (or half a chicken)
- 1 tbsp Soy Sauce
- 1 tsp All Spice Powder
- 1 tsp Salt
- 1 tsp White Pepper Powder
- 1 tbsp Cooking Oil
To Stir Fry
- 100 g Ginger
- 1 head Garlic
- 200 g Scallion
- 1 head Onion (red)
- 2 tbsp Sichuan Peppercorn
- 2 pcs Bay Leaf
- 2 pcs Star Anise
- 1 tsp Fennel Seeds
- 1 handful Dried Chili (adjust amount to personal preferences)
- 2 tbsp Spicy Broad Bean Sauce (Chili Dou Ban Sauce)
- 1 tsp Salt
- 10 tbsp Cooking Oil
Instructions
To Marinate Chicken
- Clean the chopped chicken and pat dry with a paper towel.
- Put the chicken into the mixing bowl and add all the ingredients in.
- Using your hand, mix well, and set aside.
Preparations
- Slice ginger, crush garlic, cut scallion into bite-size and cut dried chili into half.
- Prepare the rest of the ingredients accordingly.
To Stir-Fry Chicken
- Preheat a pan with cooking oil. Then individually fry all the dry spices and strain aside.
- With the oil still in the cooking pan/wok, switch to medium heat, and add marinated chicken in to sear. Sear to crips edges.
- Move the chicken to one side of the cooking pan/wok and add sliced ginger and crushed garlic.
- Thoroughly pan-fry ginger and garlic to aromatic fragrance.
- Then move fried ginger and garlic to another corner of the cooking pan/wok.
- Add Spicy Broad Bean Sauce to the oil area and thoroughly fry it.
- Mix ginger, garlic, and seared chicken together and thoroughly stir fry.
- Add all the other ingredients and stir fry with high heat until dry. Serve
Nutrition
Calories : 734kcalCarbohydrates : 16gProtein : 21gFat : 67gSaturated Fat : 8gCholesterol : 72mgSodium : 1970mgPotassium : 554mgFiber : 3gSugar : 2gVitamin A : 929IUVitamin C : 19mgCalcium : 99mgIron : 3mg