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Zha Jiang Mian Recipe Beijing Fried Noodle Sauce

Zha Jiang Mian Recipe Beijing Fried Noodle Sauce

Recipe by Ethan Wong

Visit 3thanwong.com for more

Notes
Serving Suggestion
  • Wheat Noodles
  • Julienne Carrot
  • Julienne Cucumber
  • Beansprout
  • Edamame (Optional)
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine Chinese
Difficulty Easy
Servings 3 people

Ingredients
 
 

  • 500 g Pork Belly (or 1 slab)
  • 1 tbsp Garlic (chopped)
  • 2 tbsp Fermented Bean Paste (Taucu)
  • 2 tbsp Hoisin Sauce
  • 2 tbsp Sugar
  • 2 tbsp Oil
  • 1 cup Water

Instructions
 

  • Cut pork belly into small cubes.
  • Preheat the pan with cooking oil and add pork belly cubes.
  • Fry pork belly until the fats begin to emulsify then add in chopped garlic.
  • Thoroughly stir fry to cook away the rawness of the garlic.
  • Then add hoisin sauce and fermented bean paste and thoroughly stir fry to mix.
  • Then add water.
  • Bring to a boil then reduce until slightly thickens.
  • Remove Zhajiang Sauce from pan into a container.

Nutrition

Calories : 1012kcalCarbohydrates : 14gProtein : 17gFat : 98gSaturated Fat : 33gCholesterol : 120mgSodium : 230mgPotassium : 321mgFiber : 1gSugar : 11gVitamin C : 1mgCalcium : 17mgIron : 1mg
Allergy : Gluten, Meat
*These Nutritional Values have not been evaluated by the Food and Drug Administration