How to make Noodles at Home from Scratch

提示

1. Check with your local pastry supplier to find out if the flour is high gluten, medium or low gluten owing to most flour mill processor does not label the type of the flour (well, in my Malaysia, they are called by the brands, Blue Key – high gluten, Anchor – high gluten, Rose – low gluten, etc).
2. Otherwise, you can also use all-purpose flour to make these egg noodles. All-purpose flour is medium gluten content.

Checking the Dough

1. To check the dough, tear one small piece of dough out and roll into a ball. Gently flatten and stretch it to observe.
2. If the dough is too wet, they will stick to your hands, then add a little more flour.
3. If the dough is too dry, they break apart easily, then add a little more water.
4. The right consistency will not stick to your hand and also does not break apart easily.