Sichuan La Zi Ji Chicken Recipe
Recipe by Ethan Wong
Visit 3thanwong.com for more
配料
To Marinate Chicken
- 600 克 Chicken (or half a chicken)
- 1 汤匙 Soy Sauce
- 1 茶匙 All Spice Powder
- 1 茶匙 盐
- 1 茶匙 White Pepper Powder
- 1 汤匙 食用油
To Stir Fry
- 100 克 姜
- 1 head 大蒜
- 200 克 Scallion
- 1 head 洋葱 (red)
- 2 汤匙 Sichuan Peppercorn
- 2 件 月桂叶
- 2 件 Star Anise
- 1 茶匙 Fennel Seeds
- 1 handful Dried Chili (adjust amount to personal preferences)
- 2 汤匙 Spicy Broad Bean Sauce (Chili Dou Ban Sauce)
- 1 茶匙 盐
- 10 汤匙 食用油
Instructions
To Marinate Chicken
- Clean the chopped chicken and pat dry with a paper towel.
- Put the chicken into the mixing bowl and add all the ingredients in.
- Using your hand, mix well, and set aside.
Preparations
- Slice ginger, crush garlic, cut scallion into bite-size and cut dried chili into half.
- Prepare the rest of the ingredients accordingly.
To Stir-Fry Chicken
- Preheat a pan with cooking oil. Then individually fry all the dry spices and strain aside.
- With the oil still in the cooking pan/wok, switch to medium heat, and add marinated chicken in to sear. Sear to crips edges.
- Move the chicken to one side of the cooking pan/wok and add sliced ginger and crushed garlic.
- Thoroughly pan-fry ginger and garlic to aromatic fragrance.
- Then move fried ginger and garlic to another corner of the cooking pan/wok.
- Add Spicy Broad Bean Sauce to the oil area and thoroughly fry it.
- Mix ginger, garlic, and seared chicken together and thoroughly stir fry.
- Add all the other ingredients and stir fry with high heat until dry. Serve
Nutrition
Calories : 734大卡Carbohydrates : 16克Protein : 21克Fat : 67克Saturated Fat : 8克Cholesterol : 72毫克Sodium : 1970毫克Potassium : 554毫克Fiber : 3克Sugar : 2克Vitamin A : 929IUVitamin C : 19毫克Calcium : 99毫克Iron : 3毫克