Taiwan Braised Pork Rice - Lu Rou Fan Recipe
Recipe by Ethan Wong
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配料
- 500 克 Pork Belly (1 slab)
- 1 茶匙 大蒜 (chopped)
- 1 汤匙 Shallots (chopped)
- 2 汤匙 糖
- 4 汤匙 Soy Sauce
- 1 茶匙 Five Spice Powder
- 4 汤匙 食油
- 1.5 liters 水
- Hard-Boiled Eggs (up to you have many you want)
- White Rice
Instructions
- For the pork belly, remove the skin and cut it into thin strips.
- Using a pot, preheat with cooking oil to medium heat.
- Add pork belly strips and fry pork belly until browned.
- Add chopped shallots and fry for about 2 minutes.
- Add chopped garlic and fry until garlic begins to turn brown.
- Add sugar and caramelized sugar.
- Add soy sauce and switch heat to high.
- Add water and bring to a boil then reduce to a simmer.
- Add hard-boiled eggs.
- Keep covered and let simmer for 45 – 60 minutes.
- Remove cover and if it is still too much water, switch to high heat and reduce to slightly thicken.
- Serve with white rice.
Nutrition
Calories : 1082大卡Carbohydrates : 11克Protein : 18克Fat : 107克Saturated Fat : 34克Cholesterol : 120毫克Sodium : 1420毫克Potassium : 378毫克Fiber : 1克Sugar : 9克Vitamin C : 1毫克Calcium : 37毫克Iron : 2毫克