Zha Jiang Mian Recipe Beijing Fried Noodle Sauce
Recipe by Ethan Wong
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Notes
搭配建议
- Wheat Noodles
- Julienne Carrot
- Julienne Cucumber
- Beansprout
- Edamame (Optional)
配料
- 500 克 Pork Belly (or 1 slab)
- 1 汤匙 大蒜 (chopped)
- 2 汤匙 Fermented Bean Paste (Taucu)
- 2 汤匙 Hoisin Sauce
- 2 汤匙 糖
- 2 汤匙 食油
- 1 杯 水
Instructions
- Cut pork belly into small cubes.
- Preheat the pan with cooking oil and add pork belly cubes.
- Fry pork belly until the fats begin to emulsify then add in chopped garlic.
- Thoroughly stir fry to cook away the rawness of the garlic.
- Then add hoisin sauce and fermented bean paste and thoroughly stir fry to mix.
- Then add water.
- Bring to a boil then reduce until slightly thickens.
- Remove Zhajiang Sauce from pan into a container.
Nutrition
Calories : 1012大卡Carbohydrates : 14克Protein : 17克Fat : 98克Saturated Fat : 33克Cholesterol : 120毫克Sodium : 230毫克Potassium : 321毫克Fiber : 1克Sugar : 11克Vitamin C : 1毫克Calcium : 17毫克Iron : 1毫克