作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 猪肉, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. Though the name itself mentioned fish sauce (Yu...
