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La Zi Ji – Sichuan Mala Chicken Recipe

La Zi Ji – Sichuan Mala Chicken Recipe

作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video A good plate of La Zi Ji must consist of two crucial ingredients, they are Sichuan peppercorn and dried Sichuan Chili peppers. This chicken dish is stir-fry to deliver really intense spiciness with a complex pleasant...
Sichuan Mashed Garlic with Pork Belly Slice

Sichuan Mashed Garlic with Pork Belly Slice

作者 伊森 黄 | 最后更新 Feb 7, 2021 | Appetizer & Side Dish Recipe, 中式食谱, 猪肉, 食谱, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, the regular Sichuanese version is hot and spicy, where the garlic is mashed...
Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 猪肉, 食谱, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. Though the name itself mentioned fish sauce (Yu...
Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 食谱, Sichuan Recipe, 蔬菜

Read In  :  ENG  |  中文 跳转到食谱 跳转到视频 Yu Xiang Eggplant is one of my favorite dishes whenever I dine in...
Sichuan Yu Xiang Sauce Recipe

Sichuan Yu Xiang Sauce Recipe

作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 食谱, Sauces Recipe, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. Though Yu Xiang means fish-flavored, it contains no seafood in it. This sauce has now widely spread into another regional Chinese...
Kung Pao Chicken – Authentic Sichuan Recipe

Kung Pao Chicken – Authentic Sichuan Recipe

作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Kung Pao Chicken is one of the world’s famous Chinese stir-fried chicken dish, almost everyone heard of this chicken dish. It is easy to cook, with just simple ingredients yet delivers a complex flavor that...
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