Nasi —  What is Nasi and Types of Nasi in Malaysia

Nasi — What is Nasi and Types of Nasi in Malaysia

For those of you who had traveled to Southeast Asia, you most probably have noticed a certain type of staple food that Asians love to have in their meals. It’s rice, Yes, that’s right, rice for breakfast, rice for lunch and rice for dinner. Particularly in Malaysia,...
World’s Most Expensive Food Ingredients 2017

World’s Most Expensive Food Ingredients 2017

As the title says, so lets start the list from the cheapest… 11. Yubari King Melons Although these melons look just like the honeydew or cantaloupe you find at your regular supermarket, these cost way more. But what sets them apart? For one, this orange-fleshed...
Tips for Storing Meats

Tips for Storing Meats

Meats tend to spoils quickly, due to its moist content (meat juice), especially if kept in a warm environment will simply encourage bacteria to grow. Avoid keeping meat anywhere at room temperature and above. There is a few types of method used to extend its...
Tips for Storing & Preserving Vegetables

Tips for Storing & Preserving Vegetables

Types of Storing and Preserving Method for Vegetables 1. Store in room temperature (generally to be taken above 70°F) Could last a day or up to a few days. Depending on types of vegetables, humidity, and the surrounding environment. Generally, a clean and dry place...