中式食谱

Claypot Chicken Rice – A Rice Cooker Recipe

语言 ：  ENG  |  中文

Jump to Recipe

Jump to Video

Traditionally, Claypot Chicken Rice requires the usage of the earthware – clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing excess water that gives the bottom a charred rice base. Fortunately, all this is possible with a rice cooker, where you too can cook a good Claypot Chicken Rice at home!

Claypot Rice

Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces.

Author have a say…

Do you know we can actually cook Claypot Chicken Rice at home without using a claypot? The answer is yes, you can. Instead of buying a claypot to cooking the rice with the claypot, not knowing how to control the temperature of cooking with a claypot, under-cooked rice, burned rice and the list goes on. Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Here is how you do it!

资源 ：  维基百科

Print

Claypot Chicken Rice Recipe with a Rice Cooker

It is possible to use a rice cooker to mimic the cooking process of a claypot chicken rice. If you are using a manual rice cooker, simply use a clip to force the rice cooker to continue cooking!
Course 主菜
Cuisine 中
Keyword Chicken Rice, Claypot Chicken Rice, Claypot Rice
难度 中等
Prep Time 15 minutes
Cook Time 45 minutes
总时间 1 hour
Servings 3 份
Calories 288大卡
Author 伊森 黄

Equipment

  • Rice Cooker

配料

  • 1 件 Whole Chicken Leg
  • 1 块 姜 1 inch
  • 5 瓣 大蒜
  • 4 瓣 葱头
  • 1 汤匙 Oyster Sauce
  • 1 汤匙 Fish Sauce
  • 1 汤匙 Soy Sauce
  • 1 茶匙 Thick Soy Sauce
  • 2 汤匙 Shao Xing Wine
  • 1 杯 Rice
公制 - 英制

Instructions

Preparation

  • Clean and chop chicken into bite-size.
  • Peel and finely chop ginger, garlic, and shallot together. Or simply use a blender or food processor.
  • Add a pinch of salt into blended ginger, garlic, and shallot. Thoroughly mix the salt in.
  • Use your hand and squeeze the juice from blended ginger, garlic, and shallot. Put aside the ginger, garlic, and shallot.
  • Add oyster sauce, fish sauce, soy sauce, thick soy sauce, and Shao xing wine into the juice and mix well.
  • Add chopped chicken into the marinade and let marinate in the refrigerator until the rice is cooked.
  • Fry the squeezed ginger, garlic, and shallot to golden. Strain and leave aside.

Cooking

  • Rinse rice with tap water and add water in accordance with the package’s instruction. (See tips below on how to cook rice)
  • Cook the rice with the rice cook in a regular setting.
  • Once the rice is cooked, place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice.
  • Set rice cooker to regular cooking and cook for 10 分钟.
  • In a heap, add fried ginger, garlic, and shallot on top. Keep covered and cook for another 5 minutes.
  • Remove rice from rice cooker and serve.

Video

Notes

提示

Different type of rice will require different measurement of water. However the general rule of thumb for cooking rice is 1 portion of rice with 1 portion of water.

Nutrition

Calories: 288大卡 | Carbohydrates: 60克 | Protein: 7克 | Fat: 1克 | Saturated Fat: 1克 | Cholesterol: 1毫克 | Sodium: 1105毫克 | Potassium: 232毫克 | Fiber: 2克 | Sugar: 3克 | Vitamin C: 4毫克 | Calcium: 39毫克 | Iron: 1毫克
7 2 月, 2021 9:24 下午
Leave a Comment

View Comments

Leave a Comment

Recent Posts

  • 我说

FINAS Filming License Malaysia: 2025 Application Guide

Planning to film in Malaysia? This updated 2025 guide shows how to apply for a FINAS license, requirements, fees, and…

  • 中式食谱

How to Make Soft & Fluffy Mantou (Chinese Steamed Buns)

Learn to make traditional Chinese Mantou—soft, fluffy steamed buns perfect for any meal. This easy recipe guides you through each…

  • 甜点和饮品食谱

How to Make Colorful Fruit Boba Pearls at Home (Easy Recipe)

Discover how to create vibrant, homemade fruit boba pearls using natural ingredients. This step-by-step guide ensures delicious and colorful results…

  • 粉面

海底捞番茄牛肉汤面配方

Craving Haidilao's signature tomato beef noodle soup? Discover how to make this hearty and flavorful dish at home with our…

  • 猪肉

如何炼制猪油--脆脆猪油渣食谱

Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets…

  • 粉面

干炒牛河 - 香港牛肉炒面

Gan chao niu he, literally translated as "dry fry beef flat rice noodle".This dish rose to frame in Hong Kong,…

This website uses cookies.