by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Cooking Basic, Recipe, Tips
Read In : ENG | 中文 Jump to Recipe Jump to Video Often we see silky smooth steamed egg done by restaurants, the Japanese famous steamed egg – Chawanmushi. They are smooth and without any rough surface even if they are kept for long hours in the steamer. And...
by Ethan Wong | Last updated Feb 7, 2021 | Cooking Basic, Noodles Recipe, Recipe, Tips
Read In : ENG | 中文 Jump to Recipe Jump to Video Making noodles at home is actually very easy and requires very simple ingredients, they are wheat flour, egg, water, salt, and oil. The best thing about homemade noodles is, you know what ingredients you are using,...
by Ethan Wong | Last updated Feb 7, 2021 | Cooking Basic, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Do you know that Malaysian love rice? A good plate of fried rice is when each individual grain of rice is separated, there is no clump of rice and very aromatic. I think we take this dish for granted, though fried...
