by Ethan Wong | Last updated Feb 7, 2021 | Article, Meats, Tips
White Meat, Red Meat, and Game Meat Meat is a form of food to us from animal flesh. In general, meat is considered a protein source, but it is also composed of water and fats. During prehistoric times, meat is consumed raw, but today it is usually eaten after it is...
by Ethan Wong | Last updated Feb 12, 2021 | Article, Meats, Tips
Meats tend to spoils quickly, due to its moist content (meat juice), especially if kept in a warm environment will simply encourage bacteria to grow. Avoid keeping meat anywhere at room temperature and above. There is a few types of method used to extend its...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Meats, Tips
Always do remove the excess fats before cooking. Check meat for dryness, add small amount of fats or other liquid as required. For some cuts, you will need to tenderize them – use a utensil to break its fibers, enzymes (some fruits contain these enzyme; papaya,...
