List of Vegetables – Complete List

by | Last updated May 2, 2020 | Tips, Vegetables

List of Leaf, Stem, Flower, Bulb, Root, Tuber and Fruit Vegetables!

If I leave out any, do let me know in the comment section below or email me about it! To learn about how are they categorized, click here.

Leaf Vegetables

  1. Arugula (Eruca sativa, Crucifereae)
  2. Brussels sprouts (Brassica oleracea var. Gemmifera, Crucifereae)
  3. Cress (Nasturtium officinale and Lepidium sativum, Crucifereae)
  4. Chicory (Cichorium spp., Compositae)
  5. Cabbage (Brasssica oleracea, Crucifereae)
  6. Chinese cabbage (Brassica rapa, Crucifereae)
  7. Collards (Brassica oleracea var. Viridis, Cruicifereae)
  8. Dandelion (Taraxacum officinale, Compositae)
  9. Endive (Cichorium intybus, Compositae)
  10. Kale (Brassica oleracea var. Acephala f. sabelica, Crucifereae)
  11. Lettuce (Lactuca spp., Compositae)
  12. Lamb’s lettuce (Valerianella olitoria, Valerianaceae)
  13. Nettle (Urtica dioïca and Utica urens, Urticceae)
  14. Nasturtium (Tropaeolum majus, Tropaeolaceae)
  15. Purslane (Portulaca oleracea, Portulaceae)
  16. Radicchio (Cichorium intybus var. Foliosum, Compositae)
  17. Spinach (Spinacia oleracea, Chenopodiaceae)
  18. Sorrel (Rumex acetoasa and Rumex patientia, Polygonaceae)
  19. Sea Kale (Crambe maritima, Crucifereae)
  20. Salad savoy (Brassuca oleracea var. Acephala, Crucifereae)
  21. Violet (Viola odorata, Violaceae)

Stem Vegetables

  1. Asparagus (Asparagus officinalis, Liliaceae)
  2. Bamboo Shoot (Phyllostachys spp., Gramineae)
  3. Cardoon (Cynara cardunculus, Compositae)
  4. Chard (Beta vulgarus var. Cirla, Chenopodiaceae)
  5. Celery (Apium graveolens var. Dulce, Apiaceae)
  6. Fennel (Foeniculum vulgare, Apiaceae)
  7. Fiddlehead (Matteuccia struthiopteris and Osmunda cinnamomea, Polypodiaceae)
  8. Kohlrabi (Brassica oleracea var. Gongylodes, Crucifereae)





Flower Vegetables

  1. Artichoke (Cynara scolymus, Compositae)
  2. Cauliflower (Brassica oleracea var. Botrytis, Crucifereae)
  3. Broccoli (Brassica oleracea var. Italica, Crucifereae)
  4. Broccoli rabe (Brassica rapa var. Ruvo or italica, Crucifereae)

Bulb Vegetables

  1. Chive (Allium schoenoprasum and Allium tuberosum, Liliaceae)
  2. Scallion (Allium fistulosum, Liliaceae)
  3. Leek (Allium porrum, Liliaceae)
  4. Shallot (Allium ascalonicum, Liliaceae)
  5. Garlic (Allium sativum, Liliaceae)
  6. Onion (Allium cepa, Liliaceae)
  7. Water Chestnut (Eleocharis dulcis, Cyperaceae)

Root Vegetables

  1. Black Radish (Raphanus sativus var. Cruciferae)
  2. Burdock (Arctium lappa, Compositae)
  3. Beet (Beta vulgarus, Chenopodiaceae)
  4. Carrot (Daucus carota, Apiaceae)
  5. Celeriac (Apium graveolens var. Rapaceum, Apiaceae)
  6. Daikon (Raphanus sativus var. Longipinatus, Cruciferae)
  7. Malanga (Xanthosoma sagittifolium, Araceae)
  8. Parsnip (Pastinaca sativa, Apiaceae)
  9. Radish (Raphanus sativus, Cruciferae)
  10. Rutabaga (Brassica napus var. Rapobrasica, Cruciferae)
  11. Salsify (Tragopogon porrifolius and Scorzonera hispanuca, Compasitae)
  12. Turnip (Brassica rapa, Cruciferae)





Tuber Vegetables

  1. Chinese Artichoke (Stachys spp., Labiaceae)
  2. Cassava (Manihot esculenta and Manihot dulcis, Euphorbiaceae)
  3. Jícama (Pachyrhizus tuberosus and Pachyrhizus erosus, Fabaceae)
  4. Jerusalem artichoke (Helianthus tuberosus, Compositae)
  5. Potato (Solanum tuberosum, Solanaceae)
  6. Sweet Potato (Ipomoea batatas, Convolvulaceae)
  7. Taro (Colocasia esculeta, Araceae)
  8. Yam (Dioscorea spp., Dioscoreaceae)

Fruit Vegetables

  1. Avocado (Persea americana, Laureceae)
  2. Bell Pepper (Capsicum annuum, Solanaceae)
  3. Bitter melon (Momordica charanta, Cucurbitaceae)
  4. Chayote (Sechium edule, Cucurbitaceae)
  5. Cucumber (Cucumis sativus, Cucurbitaceae)
  6. Eggplant (Solanum melongena, Solanaceae)
  7. Olive (Olea europeae, Oleaceae)
  8. Okra (Abelmoschus esculentus, Malvaceae)
  9. Squash (Cucurbita spp., Cucurbitaceae)
  10. Spaghetti squash (Cucurbita pepo, Cucurbitaceae)
  11. Tomato (Lycopersicon esculentum, Solanaceae)
  12. Tomatillo (Physalis ixocarpa, Solanaceae)
  13. Winter melon (Benincasa hispida, Cucurbitaceae)

 

How useful was this post?

Click on a star to rate it!

Average rating 4.1 / 5. Vote count: 1291

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow me on social media!

I am sorry that this post was not helpful for you!

Help me improve this post!

Tell us how we can improve this post?

0 Comments

I am

I am

Ethan Wong

Hey, thanks for dropping by.
I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Oh yeah, I spend my break time learning to code.
Read more

social learning cooking community

Join My Community

Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others