Fusion Recipe

Chicken Pizza with Crust of Chicken Meat – ChizZa Recipe

Being a meat lover myself, I come up with an idea to replace the dough crust with all chicken meat and I made this chicken pizza recipe with chicken meat as the crust! And I call this ChizZa – Chicken + Pizza = ChizZa! This would be the ultimate Chicken pizza for the meat lover, Keto Diet diners, come here!

Chicken Meat as Pizza Crust? ChizZa, here is how

Author have a say…

Out of the blue, I came up with this idea and thought why not make pizza crust with chicken meat? And without any detailed planning, I just went ahead to the market the next morning and buy whatever ingredients that I thought would make it happen, and it did happen! Here is how I did it!

资源： Youtube

Chicken Crust Pizza Recipe - ChizZa

This pizza recipe had the crust made with chicken meat instead of the regular crust. If you are a meat lover, this pizza recipe does not fail!

Course 主菜

Cuisine Fusion

Diet Halal

Keyword Chicken, Chicken Pizza, Pizza Recipe

难度中等

Allergy 肉

Prep Time 30

Cook Time 45

总时间 1 15

Servings 份

Calories 196大卡

Author 伊森黄

配料

3 件 Boneless Chicken Leg
1 茶匙盐
1/2 茶匙 Paprika Powder
1/4 茶匙黑胡椒
2 nos Egg

公制 - 英制

Instructions

Place the boneless chicken, skin side down on a chopping board, place a generous piece of cling wrap over it. Use a rolling pin or meat pounder to flatten the chicken.
Marinate the chicken with salt, paprika powder, black pepper, and 1 egg.
Grease a round-shaped baking tray.
Place the flattened boneless chicken, skin side down, in the greased baking tray while trying to form a round-pizza-like-shape.
Place another slightly smaller round tray on top of the chicken.
Add water into the smaller round tray to weigh down the chicken.
Bake the chicken in a preheated oven at 230°C for 30 minutes.
Remove chicken from the oven.
Gently twist the top round tray and lift it up to remove it.
Strain the chicken broth into another container.
Add 1 egg into the chicken broth. Whisk the egg and pour the egg back into the chicken, filling all the cracked gap.
Back into the oven at 230°C for 15 minutes.
Remove from oven and add toppings.

Video

Notes

ChiZza Toppings

You can add any sort of sauces – tomato sauce, cream sauce, pesto sauce, anything you like and also any fillings – onion, mushroom, pepperoni, ham, chicken, lamb, beef, etc and top it up with cheese, basil leave, olives, etc.

Basically, here is the structure for a pizza;

Pizza crust – here we will be using ChiZza Crust (Chicken crust)
Sauce – Tomato sauce, cream sauce, pesto, you name it. In my video, I’ve used tomato sauce.
Fillings – It could be mushroom, capsicum, olives, beef, ham, smoked meat, basil leaves, etc. I’ve used green capsicum and shiitake mushroom.
Toppings – The usual topping is cheese – Parmesan cheese, feta cheese, mozzarella, cheddar. I happen to have extra Parmesan cheese powder in my fridge, so I just use them.