Fusion Recipe

Chicken Pizza with Crust of Chicken Meat – ChizZa Recipe

Being a meat lover myself, I come up with an idea to replace the dough crust with all chicken meat and I made this chicken pizza recipe with chicken meat as the crust! And I call this ChizZa – Chicken + Pizza = ChizZa! This would be the ultimate Chicken pizza for the meat lover, Keto Diet diners, come here!

Chicken Meat as Pizza Crust? ChizZa, here is how

Author have a say…

Out of the blue, I came up with this idea and thought why not make pizza crust with chicken meat? And without any detailed planning, I just went ahead to the market the next morning and buy whatever ingredients that I thought would make it happen, and it did happen! Here is how I did it!

Source : Youtube

Chicken Crust Pizza Recipe - ChizZa

This pizza recipe had the crust made with chicken meat instead of the regular crust. If you are a meat lover, this pizza recipe does not fail!

Course Main Course

Cuisine Fusion

Diet Halal

Keyword Chicken, Chicken Pizza, Pizza Recipe

Difficulty Medium

Allergy Meat

Prep Time 30

Cook Time 45

Total Time 1 15

Servings people

Calories 196kcal

Author Ethan Wong

Ingredients

3 pcs Boneless Chicken Leg
1 tsp Salt
1/2 tsp Paprika Powder
1/4 tsp Black Pepper
2 nos Egg

Metric - Imperial

Instructions

Place the boneless chicken, skin side down on a chopping board, place a generous piece of cling wrap over it. Use a rolling pin or meat pounder to flatten the chicken.
Marinate the chicken with salt, paprika powder, black pepper, and 1 egg.
Grease a round-shaped baking tray.
Place the flattened boneless chicken, skin side down, in the greased baking tray while trying to form a round-pizza-like-shape.
Place another slightly smaller round tray on top of the chicken.
Add water into the smaller round tray to weigh down the chicken.
Bake the chicken in a preheated oven at 230°C for 30 minutes.
Remove chicken from the oven.
Gently twist the top round tray and lift it up to remove it.
Strain the chicken broth into another container.
Add 1 egg into the chicken broth. Whisk the egg and pour the egg back into the chicken, filling all the cracked gap.
Back into the oven at 230°C for 15 minutes.
Remove from oven and add toppings.

Video

Notes

ChiZza Toppings

You can add any sort of sauces – tomato sauce, cream sauce, pesto sauce, anything you like and also any fillings – onion, mushroom, pepperoni, ham, chicken, lamb, beef, etc and top it up with cheese, basil leave, olives, etc.

Basically, here is the structure for a pizza;

Pizza crust – here we will be using ChiZza Crust (Chicken crust)
Sauce – Tomato sauce, cream sauce, pesto, you name it. In my video, I’ve used tomato sauce.
Fillings – It could be mushroom, capsicum, olives, beef, ham, smoked meat, basil leaves, etc. I’ve used green capsicum and shiitake mushroom.
Toppings – The usual topping is cheese – Parmesan cheese, feta cheese, mozzarella, cheddar. I happen to have extra Parmesan cheese powder in my fridge, so I just use them.