A good foundation for Pho Recipe is made from a good amount of meat and bones, luckily for me who had never been to Vietnam has a Vietnamese roommate during my stay in Taipei where he shared what it takes to make a good Pho recipe, here I am sharing them with you!
Pho is a Vietnamese Noodle Soup which is reduced over hours of simmering into an aromatic broth served with rice noodles, meats (could be beef or chicken), and fresh herbs! It was said that Pho was invented through cross-culture between Vietnamese, French, and Cantonese in the early 1900s.
On a regular day, I was having a conversation with my Vietnamese roommate, I got curious and asked him if he knew how to cook Pho, he got all excited and told me about how his mother used to cook them for him back in Vietnam. The important ingredients for a potent pot of Pho broth are the meat, bones, and herbs, but there is not where it stops, it needed to be paired with fresh herbs during eating to complete the whole flavor profile of a bowl of authentic pho noodle soup. So I follow his guidance and created one with local ingredients in Taipei, the end result is a bowl of aromatic sweet beefy broth with fresh herbs dancing on your palate!
Pho is a Vietnamese soup, cooked with herbs and meat, usually beef and sometimes chicken, topped with fresh herbs, scallion and bean sprout. I created this recipe out of the blue by request from a good friend of mine who loves Vietnamese food! Here is how you can cook pho when you are abroad!
资源 ： 维基百科
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