最新食谱
Chow Mein with Homemade Egg Noodle Recipe
A good chow mein only requires simple ingredients, so easy to cook! Let’s make the chow mein more fun by making our own handmade egg noodles as well!
Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard
Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.
Braised Pork Belly Recipe with Chinese Preserved Mustard
Succulent Braised Pork Belly to perfection! Often we heard of Mei Cai Kou Rou, but there is the Zhejiang style where the pork belly is braised instead!
Steamed Chicken – Authentic Chinese Shunde Recipe
Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken
Best XO Sauce Recipe – Lee Kum Kee Worthy!
XO Sauce is a spicy seafood sauce. My recipe is similar to the famous Lee Kum Kee brand of XO sauce that is well recognized to most Chinese!
Dong Po Pork – Braised Pork Belly Recipe
Dong Po Pork is braised pork belly delivers an amazing succulent piece of pork belly to your palate. Here is the authentic Chinese Dong Po Pork Recipe!
本周食谱！
食谱类别
肉
开胃菜和配菜
汤
饮料，甜点和小吃
