Latest Recipes

Chow Mein with Homemade Egg Noodle Recipe

A good chow mein only requires simple ingredients, so easy to cook! Let’s make the chow mein more fun by making our own handmade egg noodles as well!

Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.

Braised Pork Belly Recipe with Chinese Preserved Mustard

Succulent Braised Pork Belly to perfection! Often we heard of Mei Cai Kou Rou, but there is the Zhejiang style where the pork belly is braised instead!

Steamed Chicken – Authentic Chinese Shunde Recipe

Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken

Best XO Sauce Recipe – Lee Kum Kee Worthy!

XO Sauce is a spicy seafood sauce. My recipe is similar to the famous Lee Kum Kee brand of XO sauce that is well recognized to most Chinese!

Dong Po Pork – Braised Pork Belly Recipe

Dong Po Pork is braised pork belly delivers an amazing succulent piece of pork belly to your palate. Here is the authentic Chinese Dong Po Pork Recipe!