Japanese Soufflé Cakes
Malaysia – Kuala Lumpur only
Only the Best Ingredients
Petit Normand
We uses one of the best french butter available in the market – Petit Normand, a luxurious butter made by traditional methods and from fresh cream by Flechard, Normandy
French Vanilla Beans
One of the world’s rarest vanilla varieties gives its fragrance to our cotton cake with an unmistakable aroma.
Philadelphia Cream Cheese
World’s most popular cream cheese made with fresh milk and cream from Australia which is uniquely tangy, with a smooth and creamy finish
Premium Quality Milk
Full Cream goodness that brings perfection, rich creamy taste and texture for superior dessert experience.
In Development
In the mist of developing more flavors for you
Valrhona Chocolate
Durian
Happy Customers
Yummy, fluffy and moist. I can eat a whole cake by myself and I’ll get a second one. Highly recommended if you like cake.
The cake is amazingly fluffy and light!
So delicious and highly recommended. The best soufflé cheesecake I ever had!