Introduction to Fish

Introduction to Fish

Fish as we know it is an excellent source of protein. Most of the fish are saltwater, the rest are freshwater. They can be categorized into 3 groups.

Tips for Preparing Fish

Tips for Preparing Fish

Learn how to prepare fish A – Z with these simple and straightforward steps! – how to descale a fish – Trim a fish – gutting a fish – filleting a fish

Tips for Storing Fish

Tips for Storing Fish

Learn how to store your fish from A – Z like a professional chef! – how to keep your fish fresh for a few days – how to freeze your fish up to a year!

Tips for Buying Fish

Tips for Buying Fish

Basic culinary tips on how to buy a fish – fresh, frozen, salt-cured, or smoked fish. Learn how to buy a fish here in just a few steps!

Tips for Cooking Fish

Tips for Cooking Fish

Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well cooked fish is opaque, juicy, and chewy to your taste. Overcooked fish would become dry and bland. Cooking time of the fish are affected by the thickness of the fish. Never...