List of Freshwater Fish, Saltwater Fish, and Flatfish If I leave out any, do let me know in the comment section below or email me about it! To learn about how to buy fish, click here. Freshwater Fish Bass (Micropterus spp., Centrarchidae) Carp (Cyprinus carpio,...
Saltwater Fish & Freshwater Fish Fish as we know it, is an excellent source of protein and fatty fish like tuna, salmon, mackerel, herring, sardines, and trout are a good source of omega-3 fatty acids, beneficial to the heart! Most of the fish species are...
Frozen Fish Never ever cook a fish frozen or stone cold. If you tend to cook a fish you have just remove from the fridge, which is too cold, it will be cooked unevenly and a slightly longer time will be required to cooked it. Here is what you need to do for a frozen...
Storing fresh fish is rather simple and straightforward, written in this article is a few simple methods that allow you to store your fish. Storing Fresh Fish Rinse the fish with tap water and remove any organs and make sure they remove the main blood vessel...
How to buy fresh fish in the market? Characteristic? Color? Often I come across questions like how to tell if the fish is fresh? How do you choose fresh fish? What is the characteristic? What is the color? etc. So to simplify these questions, I take some time and...
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste. Overcooked fish would become dry and bland. The cooking time of the fish are affected by the thickness of the fish....
