by Ethan Wong | Last updated Feb 12, 2021 | Article, Tips, Vegetables
How are vegetables categorized, explain! Vegetables can be categorized into a few categories based on their shape of the vegetables and also the part of that is eaten. After some researched that I had done, here are some of the categories I have managed to compile....
by Ethan Wong | Last updated Feb 12, 2021 | Article, Meats, Tips
Meats tend to spoils quickly, due to its moist content (meat juice), especially if kept in a warm environment will simply encourage bacteria to grow. Avoid keeping meat anywhere at room temperature and above. There is a few types of method used to extend its...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Tips, Vegetables
Types of Storing and Preserving Method for Vegetables 1. Store in room temperature (generally to be taken above 70°F) Could last a day or up to a few days. Depending on types of vegetables, humidity, and the surrounding environment. Generally, a clean and dry place...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Meats, Tips
Always do remove the excess fats before cooking. Check meat for dryness, add small amount of fats or other liquid as required. For some cuts, you will need to tenderize them – use a utensil to break its fibers, enzymes (some fruits contain these enzyme; papaya,...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Fish, Tips
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste. Overcooked fish would become dry and bland. The cooking time of the fish are affected by the thickness of the fish....
by Ethan Wong | Last updated Feb 13, 2021 | Article, Tips, Vegetables
Vegetables should be cooked as quickly as possible, as they lose their color and mushy if overcooked, and worst of all lose vitamins and minerals. Cut vegetables into similar sized pieces so they cook evenly. If vegetables are to be reheated or served cold, use a cold...
