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13 Years of Experience in Commercial Kitchen
Hey, thanks for dropping by.
I curate recipes and write food blogs on weekends, with 13 years of commercial chef experience in Kuala Lumpur Malaysia, Guangzhou China, Taipei Taiwan, and honored to be part of a Food Company’s central kitchen.
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Tips for Cooking Fish
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste.
Tips for Cooking Vegetables
Vegetables should be cooked as quickly as possible, as they lose their color and mushy if overcooked, and worst of all lose vitamins and minerals.
HEYTEA Cheese Tea – A Case of Cheese Tea Phenomena in China
It took more than 2 hours just for a cup of Cheese Tea. Check out about my experience with HEYTEA 喜茶 at Guangzhou, whether if they are worth the wait!