作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 马来西亚食谱, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video This steamed chicken recipe of mine is an authentic Shunde recipe pass down by my late mother. This steamed chicken recipe was also one of the best sellers during the days when my father still runs his Keong Kee...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video A good plate of La Zi Ji must consist of two crucial ingredients, they are Sichuan peppercorn and dried Sichuan Chili peppers. This chicken dish is stir-fry to deliver really intense spiciness with a complex pleasant...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Kung Pao Chicken is one of the world’s famous Chinese stir-fried chicken dish, almost everyone heard of this chicken dish. It is easy to cook, with just simple ingredients yet delivers a complex flavor that...
作者 伊森 黄 | 最后更新 Feb 13, 2021 | 鸡肉, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video This is one of the Roasted Chicken Leg that I had developed back then when I was the head chef for a healthy food’s central kitchen (not able to reveal the company name). Roasted with very simple ingredients,...
作者 伊森 黄 | 最后更新 Feb 13, 2021 | 鸡肉, 中式食谱, 食谱
Read In : ENG | 中文 跳转到食谱 跳转到视频 This Easy Casserole Chicken was originally a Chinese casserole...
