最好的馒头食谱--自制中式馒头

Mantou “馒头”, initial translation translated as “barbarian’s head” (蠻頭) which eventually evolved into the modern “馒头”. It was said that that the word “mantou” came from the era of the Three Kingdom when Zhuge Liang and his army met with a swift-flowing river that defied any attempt to cross it.

一个蛮族军阀劝说他，说要献祭，把他们的头颅扔进河里，以安抚河神，让他们过河。诸葛亮不想牺牲自己的部下，就把军队带来的牲畜全部宰杀了。做了类似于人头的包子，里面装满了肉。这些包子被扔进河里，最终他们成功渡河。

在家制作馒头比您想像的要简单得多

A similar bun is a baozi. Mantou is the more common word, and in certain districts, (for example, the Jiangnan area of China, and Korea) mantou (or the equal neighborhood perusing of the word) can be utilized to demonstrate both the filled and unfilled buns, while in Japan they are known as “manjū” alludes just to filled buns.

关于馒头的更多知识

馒头的制作方法有两种

1. 使用老面
   • 传统上，老面团被用作活化剂，使面团蓬松、柔软、细腻，但它们需要额外的时间来打样，也需要额外的精力来照顾好老面团。
2. 干酵母
   • 在现代，事情变得简单多了，因为我们现在有了速生酵母，这样一来，我们就可以节省很多时间了! 更重要的是不需要再花时间去照顾老面团了。

Author have a say…

以前，我在中国发布了一段自制馒头的视频，你们中的一些人要求我制作一个关于如何制作馒头的视频。因此，自制馒头最好的是它们不会粘在您的牙齿上，而且味道更浓郁！您问了，我听见了！