by Ethan Wong | Last updated Feb 13, 2021 | Article, I Say, Travel
Not only is Malaysia a popular tourist destination well-known for its sandy beaches, balmy weather and amazing food, but owing to its location near the equator and lots of rainfall throughout the year, the tropical climate creates the perfect setting for the flourish...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Biography, I Say
和记 (Woh Kee) literally translated as Woh Kee Restaurant, up to date has served the food industry for a good 51 years with the same set of menu. To the locals, some calls the chef as 大炮和 or “Big Power” (大 means big and 炮和, in Cantonese Chinese it is pronounced as pao...
by Ethan Wong | Last updated Feb 13, 2021 | Article, I Say, Travel
Top Food Street for the Best Street Food in KL! 吉隆坡有名美食街! You probably already know how Malaysians love their food. Or perhaps you ARE Malaysian, and can’t get enough of food. If you are anything like me and get irreversible food cravings at all times of day...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Meats, Tips
Always do remove the excess fats before cooking. Check meat for dryness, add small amount of fats or other liquid as required. For some cuts, you will need to tenderize them – use a utensil to break its fibers, enzymes (some fruits contain these enzyme; papaya,...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Fish, Tips
Fish can be cooked in many methods, cooking fish as whole, in pieces, steaks or fillets. A well-cooked fish is opaque, juicy, and chewy to your taste. Overcooked fish would become dry and bland. The cooking time of the fish are affected by the thickness of the fish....
by Ethan Wong | Last updated Feb 13, 2021 | Article, Tips, Vegetables
Vegetables should be cooked as quickly as possible, as they lose their color and mushy if overcooked, and worst of all lose vitamins and minerals. Cut vegetables into similar sized pieces so they cook evenly. If vegetables are to be reheated or served cold, use a cold...
