by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say
Most Influential Chefs are commonly mistaken with Best Chefs in the World Attaining the pinnacle of success is a dream to many. However, Rome wasn’t built in a day. It is extremely inspiring as we look into all the individual fascinating stories of the top 10...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say
History of Chinese Culinary Arts (In brief) China has a reputation as the Kingdom of Cuisine. Its unique geographical environment, local produces and ingredients, local customs, cultural traditions, ethnic inheritance, and some of the popular local authentic flavors...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say
It is the Durian season now for unlimited Durian in Malaysia! Here is the complete list of them! Durian, also regarded as the king of fruits by the South East Asian, is one of the must-have fruit notably in Malaysia, Singapore, Indonesia, and Thailand. This seasonal...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say, Travel
What to prepare, expect, and know about Guangzhou if you are traveling there on your own. As we know Guangzhou is part of China, the Southern region in the province of Guangdong. Guangzhou is well known for its Cantonese food, shopping, wholesale market, and some...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say
While you might be doing the usual chores of souvenir shopping (looking out for key chains, fridge magnet, postcards, just to name a few), I would like to introduce you to something unusual which you could have as unconventional souvenirs – food souvenir as a...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say, Travel
Guangzhou Delicacies, Local Guangzhou Food list! – 广州老字号美食 As soon I have returned to Malaysia, got home and took a hot bath, with a cup of milk tea, here I am finishing off the remaining laozihao – Guangzhou delicacies from part 1. Hopefully, I did not...
