by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say, Travel
Old and Authentically Famous Delicacies in Guangzhou – 广州老字号美食 In China, there is plenty of old and famous restaurant and cafe with authentic local food but usually hidden away from travelers, tourists and foreigners, only well known to the locals. The question...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say
For those of you who had traveled to Southeast Asia, you most probably have noticed a certain type of staple food that Asians love to have in their meals. It’s rice, Yes, that’s right, rice for breakfast, rice for lunch and rice for dinner. Particularly in Malaysia,...
by Ethan Wong | Last updated Feb 12, 2021 | Article, I Say
As the title says, so lets start the list from the cheapest… 11. Yubari King Melons Although these melons look just like the honeydew or cantaloupe you find at your regular supermarket, these cost way more. But what sets them apart? For one, this orange-fleshed...
by Ethan Wong | Last updated Feb 13, 2021 | Article, I Say, Travel
Not only is Malaysia a popular tourist destination well-known for its sandy beaches, balmy weather and amazing food, but owing to its location near the equator and lots of rainfall throughout the year, the tropical climate creates the perfect setting for the flourish...
by Ethan Wong | Last updated Feb 13, 2021 | Article, Biography, I Say
和记 (Woh Kee) literally translated as Woh Kee Restaurant, up to date has served the food industry for a good 51 years with the same set of menu. To the locals, some calls the chef as 大炮和 or “Big Power” (大 means big and 炮和, in Cantonese Chinese it is pronounced as pao...
by Ethan Wong | Last updated Feb 13, 2021 | Article, I Say, Travel
Top Food Street for the Best Street Food in KL! 吉隆坡有名美食街! You probably already know how Malaysians love their food. Or perhaps you ARE Malaysian, and can’t get enough of food. If you are anything like me and get irreversible food cravings at all times of day...
