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Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Mei Cai Kou Rou is one of the Hakka people’s signatures dishes, it is steamed pork belly with Chinese Preserved Mustard vegetables. The layers of fats literally melt in your mouth pair with an aromatic sauce...
Braised Pork Belly Recipe with Chinese Preserved Mustard

Braised Pork Belly Recipe with Chinese Preserved Mustard

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor...
Dong Po Pork – Braised Pork Belly Recipe

Dong Po Pork – Braised Pork Belly Recipe

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing...
Sichuan Mashed Garlic with Pork Belly Slice

Sichuan Mashed Garlic with Pork Belly Slice

by Ethan Wong | Last updated Feb 7, 2021 | Appetizer & Side Dish Recipe, Chinese Recipe, Pork Recipe, Recipe, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, the regular Sichuanese version is hot and spicy, where the garlic is mashed...
Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. Though the name itself mentioned fish sauce (Yu...
Twice Cooked Pork – Hui Guo Rou Recipe

Twice Cooked Pork – Hui Guo Rou Recipe

by Ethan Wong | Last updated Feb 12, 2021 | Chinese Recipe, Pork Recipe, Recipe, Sichuan Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Twice Cooked Pork, or hui guo rou (回锅肉), is a Sichuan stir-fried pork belly slices with broad bean paste, scallions, or leek, sometimes cabbage is added with bell peppers. This Sichuanese Twice Cooked Pork is another...
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