Read In : ENG | 中文 Jump to Recipe Jump to Video Let me get this straight, it is confusing – lard, lardon, pork crackling, crunchy pork fats? Here is what they stand for; lard is the liquid fats of animal fats, lardon is a cube or strip of pork fats, pork...
Read In : ENG | 中文 Jump to Recipe Jump to Video I actually think that many restaurants are not able to make their pork knuckle good, well, don’t get me wrong, the broth is good, but the flavors just could not penetrate into the thick layer of meat, making...
Read In : ENG | 中文 Jump to Recipe Jump to Video My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. I made this soup and share it with my friends for a hotpot...
Read In : ENG | 中文 Jump to Recipe Jump to Video My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right,...
Read In : ENG | 中文 Jump to Recipe Jump to Video This Lettuce Wraps recipe of mine is a recipe given by a renowned Chef from Guangzhou. I know there is plenty of lettuce wraps but none of them is good enough for me to write the recipe down except for this Lettuce...
