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Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle

Taiwan Beef Noodle Soup Recipe Red Braised Beef Noodle

by Ethan Wong | Last updated Feb 5, 2021 | Beef Recipe, Chinese Recipe, Noodles Recipe, Recipe, Soups Recipe | 4 comments

Taiwan, famous for its beef noodle soup. Red Braised Taiwan Beef Noodle was created during the civil war era in Kaoshsiung. I learned this recipe in Taiwan.

Pho Recipe Authentic Vietnamese Beef Noodle Soup

Pho Recipe Authentic Vietnamese Beef Noodle Soup

by Ethan Wong | Last updated Feb 5, 2021 | Beef Recipe, Noodles Recipe, Recipe, Soups Recipe | 0 comments

What makes a good pho recipe (Vietnamese Noodle Soup)? My roommate back in Taipei happens to be Vietnamese, where he shared an authentic pho recipe with me!

Pork Knuckle Recipe – Braised Overnight Pork Trotter!

Pork Knuckle Recipe – Braised Overnight Pork Trotter!

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe, Soups Recipe | 0 comments

Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight!

Pork Bone Broth – Chinese Pork Bone Soup Recipe

Pork Bone Broth – Chinese Pork Bone Soup Recipe

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe, Soups Recipe | 0 comments

This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!

Borscht Soup – Hong Kong Style Recipe

Borscht Soup – Hong Kong Style Recipe

by Ethan Wong | Last updated Feb 7, 2021 | Beef Recipe, Recipe, Soups Recipe | 0 comments

Borscht Soup in Hong Kong is known as “Loh Sung Tong”. This Hong Kong Borscht Soup is without beet and cooks with lots of tomatoes. Rich and tangy soup!

Pan Mee Recipe – Hakka Mee Hoon Kueh

Pan Mee Recipe – Hakka Mee Hoon Kueh

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Malaysian Recipe, Noodles Recipe, Recipe, Soups Recipe | 0 comments

Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!

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