Zha Jiang Mian translated as “fried sauce noodles” rose to frame in Beijing. Zhajiang sauce is made with pork or beef with salty fermented soybean paste.
XO Sauce is a spicy seafood sauce. My recipe is similar to the infamous Lee Kum Kee brand of XO sauce that is well recognized to most Chinese!
Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.